Cocina 35, a cafeteria-style, old-school Mexican restaurant, is located at 1435 Sixth Avenue, San Diego, CA 92101, in the Cortez Hill neighborhood of downtown San Diego. Map During the week the hours are 9am – 3pm and the selection of breakfast and lunch items to choose from is numerous. On Saturdays and Sundays, breakfast/brunch is served from 8am – 2pm.
There is a huge variety of brunch choices on the weekend. Cocina 35’s specialty are the chilaquiles, but they also serve tortas, quesadillas, burritos and other “especiales”.
If you can’t decide what to try, the large sampling of choices to view behind the glass case is helpful.
There’s a large selection of drinks including, the Aquas Freshcas, or “fresh waters” which are a combination of fruits, flowers or seeds blended with sugar and water to make refreshing non-alcoholic beverages.
There is also fresh orange juice and a fresh fruit bar.
The portions are generous. This is the Patron Sampler. It includes chilaquiles of your choice, two eggs any style and French toast.
This is the Chilaquiles de Mercado dish. It’s crispy tortilla strips topped with tangy tomatillo-serrano sauce, carnitas, cheese, avocado slices and a side of flavorful beans. Every bite was delicious.
The two over-medium eggs were done just right.
And the French toast was tasty. Thick slices of egg-soaked bread fried to perfection and dusted with powdered sugar. It’s the dessert of the breakfast.
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Phone: (619) 964-0720
CalBRE License # 01703842